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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass.

3. Table-setting - Wikipedia

   en.wikipedia.org/wiki/Table-setting

   A grand table at the Meissen porcelain museum set for formal dining shows many elements; the food items are replicas, in tablescaping competitions perishable items are generally not allowed. Table-setting , or tablescaping , is an activity involving the setting of sometimes elaborate dining tables in artful, decorative or themed ways for social ...

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

5. How to Set the Table Right, Once and For All - AOL

   www.aol.com/lifestyle/set-table-once-130000960.html

   Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore?

6. Here's How to Set the Table for Thanksgiving - AOL

   www.aol.com/complete-guide-set-table-occasion...

   Place your water glass and any wine glasses you'll be using to the top right of the table, a few inches above the knife and spoons. Add your salad plate to the table just left of the forks.

7. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   A 13 course place setting includes multiple utensils, receptacles, and vessels. The plate is flanked by a caviar spoon , cocktail fork , escargot fork , bouillon spoon , fish fork and fish knife , lobster pick , and bone marrow spoon , as well as an entrée knife and fork, relevé knife and fork, and salad knife and fork.