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A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and
Cut a small X in the bottom of each peach, slicing about ¼-inch through the flesh of the fruit. Drop the peaches into the boiling water and cook for 30-60 seconds.
Quarter sawing or quartersawing is a woodworking process that produces quarter-sawn or quarter-cut boards in the rip cutting of logs into lumber. The resulting lumber can also be called radially-sawn or simply quartered .
Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The term 'butcher block' can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.
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