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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    It's surprisingly easy (we swear!), super-flavorful, and much easier to carve. Perfect served with a side of mashed potatoes and some tart cranberry sauce. Get the Garlic & Herb Turkey Roulade recipe.

  3. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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    BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families.

  5. Fish pie - Wikipedia

    en.wikipedia.org/wiki/Fish_pie

    The pie is usually made with fresh and smoked fish (for example, cod, haddock, salmon or halibut) or seafood in a white sauce [1] or cheddar cheese sauce made using the milk the fish was poached in. [citation needed] Hard-boiled eggs are a common additional ingredient. [citation needed] Parsley or chives are sometimes added to

  6. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    This chicken thigh recipe looks impressive with it's bright and creamy sauce that's packed with fresh herbs. But surprisingly it only takes 25 minutes to make! Get the Creamy Lemon Chicken recipe .

  7. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

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    Sweet cherry tomatoes, spicy arugula, and creamy burrata are tossed in a dreamy combination of garlic oil, balsamic vinegar, and fresh basil. This salad is meant for summer. Get the Burrata Salad ...

  8. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    A dense and creamy soup, this recipe combines wild rice, vegetables, mushrooms, and a roux for a stick-to-the-ribs meal. Make the roux on a stovetop and combine with the finished Instant Pot ...

  9. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Casseroles became popular in American households in the 1950s mainly because the ingredients were cheap and easy to find at the supermarket. Tuna casserole could also be frozen or refrigerated and then reheated to be eaten the next day.

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