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2. Isopropyl alcohol - Wikipedia

   en.wikipedia.org/wiki/Isopropyl_alcohol

   Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...

3. Isopropyl alcohol (data page) - Wikipedia

   en.wikipedia.org/wiki/Isopropyl_alcohol_(data_page)

   Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

4. Tang (drink mix) - Wikipedia

   en.wikipedia.org/wiki/Tang_(drink_mix)

   It was referred to as a new, natural-tasting Tang flavor. Packaging was a glass jar with yellow label and green metal lid. In 1971 the packaging was updated with an orange metallic label. In 1971 General Foods introduced a grape flavor of Tang and advertised it in the New York Times Weekly Magazine July 18, 1971. It appeared on store shelves ...

5. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially.

6. Bar Keepers Friend - Wikipedia

   en.wikipedia.org/wiki/Bar_Keepers_Friend

   The powdered and canned (original) product is formulated in separate two-ton batches during the production process. [3] In September 2016, the canned powdered product was manufactured at a rate of approximately 60,000 cans per day, which are packaged in 12, 15 and 21 ounce cans. [3] Walter Miller Co era Bar Keepers Friend Packaging

7. Rubbing alcohol - Wikipedia

   en.wikipedia.org/wiki/Rubbing_alcohol

   Isopropyl rubbing alcohols contain from 50% to 99% by volume of isopropyl alcohol, the remainder consisting of water. Boiling points vary with the proportion of isopropyl alcohol from 80 to 83 °C (176 to 181 °F); likewise, freezing points vary from −32 to −50 °C (−26 to −58 °F). [6] Surgical spirit BP boils at 80 °C (176 °F). [7]

8. Drink mix - Wikipedia

   en.wikipedia.org/wiki/Drink_mix

   A drink mix is a processed-food product, designed to mix usually with water to produce a beverage resembling juice, soda, or other sweet products in flavor. Another type of drink mix is represented by products that are mixed into milk. Most drink mixes are powdered, but some are liquid-concentrate.

9. Alcohol powder - Wikipedia

   en.wikipedia.org/wiki/Alcohol_powder

   Alcohol powder or powdered alcohol or dry alcohol is a product generally made using micro-encapsulation. When reconstituted with water, alcohol (specifically ethanol) in powder form becomes an alcoholic drink. In March 2015 four product labels for specific powdered alcohol products were approved by the United States Alcohol and Tobacco Tax and ...