Search results
Results from the WOW.Com Content Network
The first state dinner was held on December 22, 1874, by President Ulysses S. Grant to welcome King Kalākaua of the Kingdom of Hawai'i. [2] [3] [4] United States state dinners include a variety of dining events across the world, including conferences and summits. They influence many nations and their dining events.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
Southern United States Cornbread made by mixing cornmeal and water and cooking the resulting batter in a skillet with cooking oil. [87] Johnnycakes: Northeast East Coast, Southern United States, and Appalachia: Also known as hoecakes. Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll: Northeast Boston, Massachusetts
2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...
Ptarmigan, grouse, crow, blackbirds, dove, duck and other game fowl are consumed in the United States. In the American state of Arkansas, beaver tail stew is consumed in Cotton town. [187] Squirrel, raccoon, possum, bear, muskrat, chipmunk, skunk, groundhog, pheasant, armadillo and rabbit are also consumed in the United States.
Corn, the food of the nation, US Food Administration poster, 1918. Interest in American regional cooking continued to grow after the Civil War, especially concerning the traditions of the Southern United States. Many new cookbooks were added to the existing body of literature.
Popular Christmas side dishes include mashed potatoes & gravy, dinner rolls, corn, green bean casserole, cranberry sauce, marshmallow-topped sweet potatoes, Yorkshire pudding, and roasted vegetables.
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...