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2. Minibar - Wikipedia

   en.wikipedia.org/wiki/Minibar

   A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when checking out of the hotel.

3. Kegerator - Wikipedia

   en.wikipedia.org/wiki/Kegerator

   A CO 2 tank can be installed inside the fridge if there is enough room, or placed outside the fridge and secured into place. You can also convert a top opening chest freezer into a beer dispenser (sometimes called a keezer) with the use of a thermostat control unit. The advantage of a keezer is that you are assured it will get cold enough to ...

4. Best Mini Fridges for Snacks and Drinks - AOL

   www.aol.com/lifestyle/best-mini-fridges-snacks...

   Who doesn't love an extra fridge for cool treats? Soda, water and more is cool and within reach with a mini fridge. Unsplash With designs suitable for all sorts of styles, budgets, and spaces, we ...

5. Drink can - Wikipedia

   en.wikipedia.org/wiki/Drink_can

   One variation was the press button can, [46] which featured two pre-cut buttons—one small and one large—in the top of the can sealed with a plastic membrane. These buttons were held closed by the outward pressure of the carbonated drink. The consumer would open the can by depressing both buttons, which would result in two holes.

6. 5 Common Wine Mistakes, According To Sommeliers - AOL

   www.aol.com/5-common-wine-mistakes-according...

   Related: 4 Small Texas Towns That Go Big On Wine That being said, there are some common situations that slip up many sippers, which can leave you feeling intimidated or dampen your enjoyment.

7. Soda siphon - Wikipedia

   en.wikipedia.org/wiki/Soda_siphon

   Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...