Search results
Results from the WOW.Com Content Network
Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant.
The city, nicknamed the Big Easy for its usually relaxed mood, has weathered many storms, including catastrophic Hurricane Katrina in 2005, which killed more than 1,300 in and around New Orleans ...
In advance of Super Bowl LIX on Sunday, Feb. 9, Good Day Philadelphia’s Mike Jerrick and Alex Holley noticed a reporter doing a live hit on Monday, Feb. 3, outside the iconic New Orleans eatery ...
Jean Galatoire (5 December 1854 – 30 September 1919) was a French-American restaurateur who owned Galatoire's restaurant on Bourbon Street in New Orleans, Louisiana. Galatoire was born in Pardies, a small village near Pau, France. In 1880, he immigrated to America, where he bought an inn and a restaurant in Birmingham, Alabama. [1] In 1896 he ...
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States , having been established in 1840 by Antoine Alciatore. [ 2 ]
This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.