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With just 4 simple ingredients and 10 minutes, this Vanilla Buttercream Frosting recipe is ready to turn any dessert into a real special-occasion treat. Never underestimate the power of a good frosting!
Light, sweet and perfectly airy, this easy homemade vanilla frosting recipe makes a delicious topping for cakes, cupcakes, desserts and sweet breads.
There’s less sugar and more butter in this recipe, which gives it a beautiful warm vanilla flavor instead of a cloyingly-sweet taste. This fluffy vanilla frosting works with so many flavors so be sure to try it with all of your favorite cake recipes. You can even swap it into these peppermint whoopie pies or slather it onto chewy brownies.
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
Beat in the powdered sugar, milk and vanilla until smooth and creamy. Looking for Something Else? Giada DeLaurentiis' Vanilla Frosting recipe is the perfect topper to your next batch of...
The best homemade vanilla frosting recipe! Learn how to make the perfect buttercream frosting for all your favorite cakes. Pipe it onto cupcakes, slather it over a sheet cake or scoop it up with cookies.
Learn how to make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes. This is the best vanilla buttercream and one of my go-to recipes. For even more frosting inspiration, check out my round-up of Easy Homemade Frosting Recipes! WANT TO SAVE THIS RECIPE? Enter your email & we'll send it to your inbox.
It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar.