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  2. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    Ecology is mycorrhizal. Edibility is poisonous or psychoactive. Amanita muscaria, commonly known as the fly agaric or fly amanita, [ 5 ] is a basidiomycete of the genus Amanita. It is a large white- gilled, white-spotted, and usually red mushroom. Despite its easily distinguishable features, A.muscaria is a fungus with several known variations ...

  3. Phallus impudicus - Wikipedia

    en.wikipedia.org/wiki/Phallus_impudicus

    Phallus impudicus, known colloquially as the common stinkhorn, [ 2 ] is a widespread fungus in the Phallaceae (stinkhorn) family. It is recognizable for its foul odor and its phallic shape when mature, the latter feature giving rise to several names in 17th-century England. It is a common mushroom in Europe and North America, where it occurs in ...

  4. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified. Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.

  5. Mushroom hunting - Wikipedia

    en.wikipedia.org/wiki/Mushroom_hunting

    Mushroom hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild. This is typically done for culinary use, although medicinal and psychotropic uses are also known. This practice is popular throughout most of Europe, Australia, Asia, as well as in the temperate regions ...

  6. Agaricus campestris - Wikipedia

    en.wikipedia.org/wiki/Agaricus_campestris

    Agaricus campestris. Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.

  7. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Spore print is brown. Ecology is saprotrophic. Edibility is choice. Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.

  8. Grifola frondosa - Wikipedia

    en.wikipedia.org/wiki/Grifola_frondosa

    Grifola frondosa (also known as hen-of-the-woods, maitake (舞茸, "dancing mushroom") in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is typically found in late summer to early autumn. It is native to China, Europe, and North America.

  9. Collybia nuda - Wikipedia

    en.wikipedia.org/wiki/Collybia_nuda

    Collybia nuda, commonly known as the blewit[ 2 ] or wood blewit[ 3 ][ 4 ] and previously described as Lepista nuda and Clitocybe nuda, is an edible mushroom native to Europe and North America. Described by Pierre Bulliard in 1790, it was also known as Tricholoma nudum for many years. It is found in both coniferous and deciduous woodlands.