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Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. That's why I make this chocolate cake recipe at least once a month. It's simple, uses minimal ingredients, and it bakes up quickly.
It's all worth it! Simple pantry ingredients for a yummy gluten free cake. This cake doesn't call for super specialized ingredients; instead you'll only need classic gluten free pantry ingredients. It's made with basic vanilla cake ingredients like butter, sugar, eggs, vanilla, and buttermilk.
This easy-to-make gluten-free sheet cake is rich and moist. And it only requires one bowl to make! Perfect for birthday parties, celebrations, baby showers, or a pot luck dessert. Prep Time 10 minutes. Cook Time 30 minutes.
Celebrate special occasions with a gluten-free birthday cake or enjoy the simplicity of gluten-free vanilla bean cupcakes and gluten-free sponge cake. Elevate your gluten-free experience with tried-and-trusted recipes that promise flavor without compromise.
Fluffy, perfectly moist, undetectably gluten-free vanilla cake! SO easy to make with just 1 bowl and 9 ingredients required!
Gluten-Free Simple Chocolate Cake. Recipe by King Arthur Test Kitchen. 12 Reviews 5.0 out of 5 stars. Not only is this cake simple, from a technique and ingredients point of view — it's quick and easy. You can have tender, deep-dark chocolate cake on your table in just an hour.
This gluten-free chocolate cake is so easy to make. Simply mix all the ingredients on a bowl and bake. It's a moist, rich cake with a really tender crumb. Perfect for birthdays and other celebrations.
Butter is there to add delicious flavor while the oil creates a very moist crumb. The right combination of the two always leads to a delicious cake! Flavor – A tablespoon of vanilla is mixed in to the batter to give this cake extra flavor. It’s a very vanilla cake which makes it very very good.
Eggs. Three eggs play a key role in this recipe. They help the cake to rise, provide structure, and keep the cake moist. Unfortunately, this cake doesn’t work with egg replacers. Granulated Sugar. Adds sweetness. Be sure to use granulated sugar. Other sugars, including honey and sugar replacements, don’t work in this recipe. Milk.
Published: Jun 18, 2024. The BEST gluten-free vanilla cake you’ll ever make! This cake is fluffy and has a pillowy-soft crumb. Topped with a creamy vanilla buttercream, it’s worthy of any celebration. I tested this recipe dozens of times to get it just right!