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2. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

   www.aol.com/.../slow-cooker-bbq-pulled-pork-recipe

   Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.

3. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

   www.aol.com/creative-leftover-pulled-pork...

   Slow Cooker Pulled Pork Sandwiches. ... Get the Slow Cooker Pulled Pork Sandwiches recipe. ... Our pick for best stick vacuum is down to an all-time low price — save 40%.

4. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

   www.aol.com/lifestyle/no-fuss-slow-cooker-pulled...

   This big-batch, party-ready recipe largely cooks itself! This big-batch, party-ready recipe largely cooks itself! Skip to main content. 24/7 Help. For premium support please call: ...

5. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-pulled...

   Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

6. Congee - Wikipedia

   en.wikipedia.org/wiki/Congee

   In Laos, congee is called khao piak, [ 43 ] literally "wet rice" (Lao: ເຂົ້າປຽກ, IPA: [kʰȁ (ː)w.pȉak]). It is cooked with rice and chicken broth or water. The congee is then garnished with fried garlic, scallions and pepper. The dish will sometimes be served with chicken, quail eggs, century eggs or youtiao.

7. 34 Summer Slow Cooker Recipes to Make All Season Long - AOL

   www.aol.com/34-summer-slow-cooker-recipes...

   Here, 34 summer slow cooker recipes to make now through Labor Day. 6 Slow Cooker Mistakes You Might Be Making 1. ... Get the recipe. 2. Slow Cooker Pulled Chicken. Photo: Liz Andrew/Styling: Erin ...

8. Pig blood curd - Wikipedia

   en.wikipedia.org/wiki/Pig_blood_curd

   Pig's blood can also be made into a variety of dishes: In China, there are recipes like "pig blood curd congee" (豬血粥), which is pig blood curd in congee, and "maoxuewang" (毛血旺), a Sichuan dish served with pig blood curd, part of the cow's stomach, luncheon meat, eel, some form of intestine, and bean sprouts in Sichuan style spicy ...

9. Meat floss - Wikipedia

   en.wikipedia.org/wiki/Meat_floss

   Meat floss, also known as pork or yuk sung (Chinese: 肉鬆; pinyin: ròusōng; Jyutping: juk6 sung1 ; Mandarin Chinese: [ɻôʊsʊ́ŋ]), is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.