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The culture of France has been shaped by geography, ... Regional customs and traditions. ... Another French product of special note is the Charolais cattle.
Bastille Day is the common name given in English-speaking countries to the national day of France, which is celebrated on 14 July each year.It is referred to, both legally [3] and commonly, as le 14 juillet (French: [lə katɔʁz(ə) ʒɥijɛ]) in French, though la fête nationale is also used in the press.
A second form of legend in France during the Middle Ages was epic poetry, partly historical and partly legend with themes covering the formation of France, war, kingship, and important battles. This genre was known as chansons de geste which is Old French for "songs of heroic deeds." It is also called the epics of the "Matter of France":
French haute cuisine presentation. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
The French Renaissance was the cultural and artistic movement in France between the 15th and early 17th centuries. The period is associated with the pan-European [1] Renaissance, a word first used by the French historian Jules Michelet to define the artistic and cultural "rebirth" of Europe. Notable developments during the French Renaissance ...
Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants, cafés and other businesses are closed. Many people in France put up a Christmas tree, visit a special church service, eat an elaborate meal and ...
[3] [6] [1] In France, savory haute cuisine incorporating tea was also developing, as was a whole culture of the best pairings between tea and food, particularly tea and cheese. [ 6 ] [ 48 ] [ 1 ] Mariage Frères offers a wide range of tea-based dishes in its salons, both savory and sweet: marinades, vinaigrettes and sauces accompany fish and ...
An illustration of people collecting a Yule log from Chambers Book of Days(1832) The Yule log, Yule clog, or Christmas blockis a specially selected logburnt on a hearthas a winter tradition in regions of Europe, and subsequently North America. The origin of the folk customis unclear. Like other traditions associated with Yule(such as the Yule ...