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A Navajo-style cradleboard A Skolt Sámi mother with her child in a ǩiõtkâm. Cradleboards (Cheyenne: pâhoešestôtse, Northern Sami: gietkka, Skolt Sami: ǩiõtkâm, Inari Sami: kietkâm, Pite Sami: gietkam, Kazakh: бесік, Kyrgyz: бешік) are traditional protective baby-carriers used by many indigenous cultures in North America, throughout northern Scandinavia among the Sámi, and ...
Mozambican woman using a capulana. A capulana (also spelled "kapulana", or in Changana "nguvu" or "vemba") is a type of a sarong worn primarily in Mozambique but also in other areas of Southeastern Africa. It is a length of material about 2 metres by 1 metre. It can either be used as a wrap-around skirt, dress or can become a baby carrier on ...
Batik is a dyeing technique using wax resist. The term is also used to describe patterned textiles created with that technique. Batik is made by drawing or stamping wax on a cloth to prevent colour absorption during the dyeing process. This creates a patterned negative when the wax is removed from the dyed cloth.
The most widely recognized modern style of Hmong textile art is a form of embroidery derived from Paj Ntaub known as story cloth. Traditional Hmong textiles like Paj Ntaub play a significant role in Hmong daily life and are often directly associated with larger cultural concerns such as religion, gender, economics, and ethnic identity.
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Navajo weaving (Navajo: diyogí) are textiles produced by Navajo people, who are based near the Four Corners area of the United States. Navajo textiles are highly regarded and have been sought after as trade items for more than 150 years. Commercial production of handwoven blankets and rugs has been an important element of the Navajo economy.
Clothing in Afghanistanconsists of the traditional style of clothing worn in Afghanistan. The various cultural exchanges in the nation's history have influenced the styles and flavors of contemporary Afghan designs.[1] The national dress is the fusion of different ethnic groups in Afghanistan. [2]The styles can be subdivided into the various ...
Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet. Afghanistan is well known for its fine fruits, especially pomegranates, grapes, and its extra-sweet jumbo-size melons. Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2.