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  2. Chef Anne Burrell reveals the biggest mistake people make ...

    www.aol.com/lifestyle/2016-06-22-chef-anne...

    It's also important to cook the pasta in the sauce so that it creates the marriage between the two. Finish it with oil and parmesan cheese that really binds the sauce and the pasta together. A lot ...

  3. Why you should add lemon juice to pasta - AOL

    www.aol.com/.../10/add-lemon-juice-to-pasta/22033779

    You want just enough to make a difference but not so much that the juice collects at the bottom of the bowl. Toss the pasta to distribute the lemon juice evenly throughout the dish. Lemon makes ...

  4. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

    www.aol.com/12-ways-jarred-pasta-sauce-160000124...

    4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

  5. Spaghetti all'assassina - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_all'assassina

    Spaghetti all'assassina is similar in preparation to pasta risottata (Italian: [ˈpasta rizotˈtaːta]), pasta prepared in the style of risotto, that is, cooked directly in broth. The broth used for spaghetti all'assassina typically consists of a 1:1 to 2:1 ratio of water and tomato sauce; less water is required if the tomato sauce is obtained ...

  6. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

  7. Genovese sauce - Wikipedia

    en.wikipedia.org/wiki/Genovese_sauce

    The slow cooking of the onions is especially important for the sauce's flavor, [10] and is facilitated by incremental additions of white wine, stock, or both. [3] [5] Genovese is typically served with the large, cylindrical pasta paccheri, but also rigatoni, ziti or candele—all favored because their shape can hold the sauce. [3] [4]

  8. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  9. Ketchup from the cloud: Kraft Heinz debuts 'Remix,' its ... - AOL

    www.aol.com/finance/ketchup-cloud-kraft-heinz...

    The 2.5-foot wide, 2.5-foot deep sauce dispenser features a large touchscreen that offers customers a choice of four bases: Heinz Ketchup, Ranch, 57 Sauce, and BBQ Sauce. Plus, what it's calling ...