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  2. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    A loaf of bread baked with Carl Griffith's sourdough starter sits on a board. Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening. [1]

  3. Sourdough starter from 1847 was carried through Oregon Trail ...

    www.aol.com/sourdough-starter-1847-carried...

    A sourdough starter is “live fermented culture of fresh flour and water,” according to The Clever Carrot. Once the two ingredients are mixed together, the mix ferments and creates a natural yeast.

  4. Template:Did you know nominations/Carl Griffith's sourdough ...

    en.wikipedia.org/wiki/Template:Did_you_know...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

  6. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    The bakery is recognized as the "oldest continually operating business in San Francisco." [1] [2] [3] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. [4]

  7. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    The most common source of leavening in antiquity was to retain a piece of dough from the previous day to utilize as a form of sourdough starter. [15] Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer to produce "a lighter kind of bread than other peoples".

  8. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

  9. Talk:Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Talk:Carl_Griffith's...

    Kate Masters, "How did an internet-famous sourdough starter travel from Oregon to Jefferson?", The Frederick News-Post, 2019.) "Ten friends and devotees formed the 1847 Oregon Trail Sourdough Starter Preservation Society, also known as Carl's Friends, to continue his legacy by maintaining the starter and freely sharing samples." (Lynn Harris)

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