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2. Bottom fishing - Wikipedia

   en.wikipedia.org/wiki/Bottom_fishing

   A common rig for bottom fishing is a weighted tackle called sinker, which is tied to the end of the fishing line, and a baited hook about an inch up line from the weight. . Sometimes the sinker can be replaced by a cage- or keg-like feeder which contains and releases groundbait to better attract

3. Haddock - Wikipedia

   en.wikipedia.org/wiki/Haddock

   The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

4. Fishing techniques - Wikipedia

   en.wikipedia.org/wiki/Fishing_techniques

   Bottom fishing - is fishing the bottom of a body of water. In the United Kingdom it is called "ledgering". A common rig for fishing on the bottom is a weight tied to the end of the line, with a hook about an inch up line from the weight. The method can be used both with hand lines and rods.

5. Finnan haddie - Wikipedia

   en.wikipedia.org/wiki/Finnan_haddie

   Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

6. Whitefish (fisheries term) - Wikipedia

   en.wikipedia.org/wiki/Whitefish_(fisheries_term)

   White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.

7. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Scrod is common in many coastal New England and Atlantic Canadian fish markets and restaurants, although using the name 'scrod' without the species is in principle mislabeling. [ 2 ] Historically, scrod was simply a small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and ...

8. Demersal fish - Wikipedia

   en.wikipedia.org/wiki/Demersal_fish

   Benthopelagic fish have neutral buoyancy, so they can float at depth without much effort, while strictly benthic fish are denser, with negative buoyancy so they can lie on the bottom without any effort. [2] Most demersal fish are benthopelagic. [1] As with other bottom feeders, a mechanism to deal with substrate is often necessary.

9. Captain Haddock - Wikipedia

   en.wikipedia.org/wiki/Captain_Haddock

   Haddock's name was suggested by Hergé's wife, who noted that haddock was a "sad English fish" over a fish dinner. Hergé then utilised the name for the English captain he'd just introduced. Haddock remained without a first name until the last completed story, Tintin and the Picaros (1976), when the name Archibald was suggested.