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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  4. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  5. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.

  6. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]

  7. Ko Phi Phi Don - Wikipedia

    en.wikipedia.org/wiki/Ko_Phi_Phi_Don

    Ko Phi Phi Don ( Thai: เกาะพีพีดอน, RTGS : Ko Phiphi Don, pronounced [kɔ̀ʔ pʰīː.pʰīː dɔ̄ːn]) is the largest of the islands in the Ko Phi Phi archipelago, in Thailand. Phi Phi Don is 9.73 km 2 (3.76 mi 2 ): 8 kilometres (5.0 miles) in length and 3.5 kilometres (2.2 miles) wide. Part of the islands are ...

  8. Hucho taimen - Wikipedia

    en.wikipedia.org/wiki/Hucho_taimen

    Siberian taimen (Hucho taimen), also known as the common taimen (Russian: Обыкнове́нный тайме́нь, romanized: Obyknovénnyĭ taĭménʹ), Siberian giant trout or Siberian salmon, is a species of salmon -like ray-finned fish from the genus Hucho in the family Salmonidae. These fish are found in rivers in Siberia and adjacent ...

  9. Phi Phi Islands - Wikipedia

    en.wikipedia.org/wiki/Phi_Phi_Islands

    The Phi Phi Islands ( Thai: หมู่เกาะพีพี, RTGS : Mu Ko Phiphi, pronounced [mùː kɔ̀ʔ pʰīː.pʰīː]) are an island group in Thailand between the large island of Phuket and the Straits of Malacca coast of Thailand. The islands are administratively part of Krabi Province. Ko Phi Phi Don ( Thai: เกาะ ...