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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart The zest and juice of a whopping 17 (!) lemons gives classic mint julep cocktails a welcome bright flavor. Fresh mint leaves are a ...

3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

4. Martha Stewart makes her ultimate Christmas breakfast - AOL

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   Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...

5. Candied fruit - Wikipedia

   en.wikipedia.org/wiki/Candied_fruit

   The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip and carrot. [4] Though recipes vary, the general principle is to boil, then steep fruit in increasingly stronger sugar solutions ...

6. Simnel cake - Wikipedia

   en.wikipedia.org/wiki/Simnel_cake

   Simnel cake is a light fruitcake, generally made from the following ingredients: white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel. Sometimes orange flower water or brandy is used, either in the cake batter or to flavour the almond paste.

7. Mushroom and Scallion Frittata Recipe - AOL

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8. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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   Preheat oven to 450°F. On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent ...

9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.