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Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon. [1] Sour beer may also be ...
A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts".
The mix is then moved into a large mash cooker where water and set back are added. The "set back" is a portion of the old mash from the previous distillation—the key step of the sour mash process, ensuring consistency from batch to batch. The distillery produces two different whiskeys based on two different mash bills, each used depending on ...
The mash for Jack Daniel's is composed of 80% corn, 12% rye, and 8% malted barley, and is distilled in copper stills. [45] It is then filtered through 10-foot (3.0 m) stacks of sugar maple charcoal . [ 46 ]
Sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for W.L. Weller & Sons.He became co-owner fifteen years later. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.
Wheat whiskey, made from mash that consists of at least 51% wheat; To be labeled as one of these types, the whiskey must be distilled to no more than 80% alcohol by volume (160 U.S. proof) to ensure the flavor of the original mash is adequately retained and the addition of coloring, caramel, or other flavoring additives is prohibited.
Jesse Fish orange – popular 18th-century orange grown by New Yorker Jesse Fish, a.k.a. Joseph Fish (died 1798) before the Revolutionary War on Anastasia Island in Florida. Jésus sausage – Jesus has small sausages of the French Basque and Savoy regions named after him. One version is called the Baby Jésus de Lyon. [citation needed]