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  2. Full-mold casting - Wikipedia

    en.wikipedia.org/wiki/Full-mold_casting

    Typical dimensional tolerances are 0.3% and typical surface finishes are from 2.5 to 25 μm (100 to 1000 millionths of an inch) RMS. The size range is from 400 g (0.88 lb) to several tonnes (tons). [3] Full-mold casting is often used to produce cylinder heads, engine blocks, pump housings, automotive brake components, and manifolds. [3]

  3. Permanent mold casting - Wikipedia

    en.wikipedia.org/wiki/Permanent_mold_casting

    A draft of 2 to 3° is required. Wall thicknesses are limited to 3 to 50 mm (0.12 to 1.97 in). Typical part sizes range from 100 g to 75 kg (several ounces to 150 lb). Other advantages include the ease of inducing directional solidification by changing the mold wall

  4. Transfer molding - Wikipedia

    en.wikipedia.org/wiki/Transfer_molding

    Transfer molding (BrE: transfer moulding) is a manufacturing process in which casting material is forced into a mold. Transfer molding is different from compression molding in that the mold is enclosed [ 1 ] rather than open to the fill plunger resulting in higher dimensional tolerances and less environmental impact. [ 2 ]

  5. Metal casting - Wikipedia

    en.wikipedia.org/wiki/Metal_casting

    Lead time varies with the application. Semi- and true-centrifugal processing permit 30–50 pieces/hr-mold to be produced, with a practical limit for batch processing of approximately 9000 kg total mass with a typical per-item limit of 2.34.5 kg.

  6. Rotational molding - Wikipedia

    en.wikipedia.org/wiki/Rotational_molding

    Rotational molding had developed further when R.J. Powell made mention of the commonly used ratio of 4:1 between major and minor axes of rotation at slow rotation speeds. His patent covered this process for molding hollow objects from plaster of Paris in the 1920s.

  7. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/finance/10-fast-food-chains-never...

    10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.

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