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The Market Place covers an area of 165 acres (670,000 m 2) [3] and has more than 120 stores, restaurants, cafes and theaters. Designed by Mexican architect Ricardo Legorreta, it consists of monumental but extremely simplified cubic forms, with anchor stores marked by massive towers roughly 70 feet (21 m) high displaying the store name.
By 1948, twenty-one year old Don was working to expand the business by selling pies to restaurants in Long Beach and Orange County. In 1951, he purchased a home on Gondar Ave. in the Plaza area of Long Beach, where the Callender family did their baking before shifting the expanding operation to a Quonset hut on Anaheim St. in Long Beach.
Pieology Pizzeria is a Tustin, California-based pizza chain within the fast-casual dining restaurants category. Founded in 2011 by Carl Chang, the brother of former tennis player Michael Chang, [5] Pieology's mission is to "turn one of America's favorite food into an affordable and interactive experience". [6]
The Wichita restaurant will serve Mexican fare, tequila and more, and “there’s nothing in Old Town that can compare,” the owner says. Chef closes one of his existing restaurants to focus on ...
Location of Orange County in California This is a list of the National Register of Historic Places listings in Orange County, California. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Orange County, California, United States. Latitude and longitude coordinates are provided for many National Register properties and ...
Mimi's Bistro + Bakery (formerly Mimi's Café) is an American restaurant chain.As of April 2024, the company operates 44 locations in Arizona, California, Colorado, Florida, Missouri, Nevada, New Mexico, North Carolina, Ohio, Tennessee, Texas, and Utah. [1]
Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]
Pieces of history still adorn the walls of the restaurant, including the old wooden back bar that was moved from the old place. A 1942 menu on the wall has a New York steak dinner priced at $2 and ...
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