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The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg ...
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
Monte Cristo sandwiches are stuffed with ham and cheese, then dipped and pan-fried just like French toast! Serve this brunch recipe dusted with powdered sugar.
To make this American classic, dip ham and Swiss cheese sandwiches in egg batter and pan-fry them. Dust with powdered sugar and serve with jam.
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
There’s a lot to learn in a sandwich. From the muffuletta to the Monte Cristo to recipes from the 1960s featuring peanut butter and mayonnaise (yes, really), there is so much that can tell us ...
Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches. [citation needed] Monte Cristo: United States Switzerland France: Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried.