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  2. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

    www.aol.com/lifestyle/6-essentials-hosting...

    Snacks & appetizers: 2 to 3 portions per person Protein: 5 oz. to 10 oz. While 3 oz. to 4 oz. is the recommended portion, most folks indulge and eat two or more meats or two or more protein ...

  3. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    Choose from four meats including brisket, pulled pork, sausage, chicken, and chopped beef; then select three sides, such as hand-cut fries, sweet potato fries, mac and cheese, and collard greens.

  4. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    Some versions prepared with beef brisket include both lean and fatty portions from the cut of beef [3] [8] to enhance their flavor. Pre-packaged barbecue sandwiches are also manufactured. [9] Breads used in the preparation of barbecue sandwiches include white bread, [3] hamburger buns, whole wheat bread and even rye bread. [10]

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The nonprofit Kansas City Barbeque Society, or KCBS, sanctions over 300 barbecue contests per year, in 44 different states. Despite the "Kansas City" name, the KCBS judges all styles of barbecue, broken down into classes for ribs, brisket, pork, and chicken.

  6. 25 Best Costco Appetizers To Try Right Now - AOL

    www.aol.com/25-best-costco-appetizers-try...

    Nutrition (4 pieces): Calories: 260 Fat: 15 g (Saturated Fat: 4 g) Sodium: 360 mg Carbs: 23 g (Fiber: 1 g, Sugar: 1 g) Protein: 8 g. If your gathering includes teenagers, you'll want to grab two ...

  7. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Medium and medium fat: the most popular cuts from the middle of the brisket. Occasionally, a sliced mix of lean and fat meats. Old-fashioned: a cut between medium and fatty and often cut a bit thicker. Fat: from the fat end of the brisket; Speck: consists solely of the spiced subcutaneous fat from the whole brisket without meat.

  8. 10 Sandwich Recipes for the Ultimate Super Bowl Party - AOL

    www.aol.com/lifestyle/food-10-sandwich-recipes...

    These mouthwatering burgers, subs and sandwiches will have you scoring big points with your guests on game day! Check out the slideshow above to discover 10 recipes for the ultimate Super Bowl party!

  9. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents per slab from a trolley barn at 19th and Highland. Charlie Bryant was an employee there and was soon joined by his brother Arthur Bryant. When Perry died in 1940, Charlie took over the restaurant and Arthur in turn took it over in 1946. [2]