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  2. Curie's law - Wikipedia

    en.wikipedia.org/wiki/Curie's_law

    [1]: 117 The formula above is known as the Langevin paramagnetic equation. Pierre Curie found an approximation to this law that applies to the relatively high temperatures and low magnetic fields used in his experiments. As temperature increases and magnetic field decreases, the argument of the hyperbolic tangent decreases.

  3. Magnetic Reynolds number - Wikipedia

    en.wikipedia.org/wiki/Magnetic_Reynolds_number

    In magnetohydrodynamics, the magnetic Reynolds number (R m) is a dimensionless quantity that estimates the relative effects of advection or induction of a magnetic field by the motion of a conducting medium to the magnetic diffusion. It is the magnetic analogue of the Reynolds number in fluid mechanics and is typically defined by:

  4. Magnetic Thermodynamic Systems - Wikipedia

    en.wikipedia.org/wiki/Magnetic_Thermodynamic_Systems

    Assuming the external magnetic field is uniform and shares a common axis with the paramagnet, the extensive parameter characterizing the magnetic state is , the magnetic dipole moment of the system. The fundamental thermodynamic relation describing the system will then be of the form U = U ( S , V , I , N ) {\displaystyle U=U(S,V,I,N)} .

  5. Curie temperature - Wikipedia

    en.wikipedia.org/wiki/Curie_temperature

    The Curie temperature of nanoparticles is also affected by the crystal lattice structure: body-centred cubic (bcc), face-centred cubic (fcc), and a hexagonal structure (hcp) all have different Curie temperatures due to magnetic moments reacting to their neighbouring electron spins. fcc and hcp have tighter structures and as a results have ...

  6. Magnetic refrigeration - Wikipedia

    en.wikipedia.org/wiki/Magnetic_refrigeration

    The magnetocaloric effect can be quantified with the following equation: = ((,)) ((,)) where is the adiabatic change in temperature of the magnetic system around temperature T, H is the applied external magnetic field, C is the heat capacity of the working magnet (refrigerant) and M is the magnetization of the refrigerant.

  7. Curie–Weiss law - Wikipedia

    en.wikipedia.org/wiki/Curie–Weiss_law

    Here μ 0 is the permeability of free space; M the magnetization (magnetic moment per unit volume), B = μ 0 H is the magnetic field, and C the material-specific Curie constant: = (+), where k B is the Boltzmann constant, N the number of magnetic atoms (or molecules) per unit volume, g the Landé g-factor, μ B the Bohr magneton, J the angular ...

  8. Magnetochemistry - Wikipedia

    en.wikipedia.org/wiki/Magnetochemistry

    The effect is weak because it depends on the magnitude of the induced magnetic moment. It depends on the number of electron pairs and the chemical nature of the atoms to which they belong. This means that the effects are additive, and a table of "diamagnetic contributions", or Pascal's constants, can be put together.

  9. Mathematical descriptions of the electromagnetic field

    en.wikipedia.org/wiki/Mathematical_descriptions...

    Similarly, if only the magnetic field (B) is non-zero and is constant in time, the field is said to be a magnetostatic field. However, if either the electric or magnetic field has a time-dependence, then both fields must be considered together as a coupled electromagnetic field using Maxwell's equations.