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Tuber melanosporum. Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [17] as of December 2009, they were being sold at $14,203.50/kg. [citation needed]
A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. [1] These genera belong to the class Pezizomycetes and the Pezizales order.
2. White Truffles. White truffles are one of the priciest ingredients in the world.They only grow for a few months out of the year in specific parts of Italy. They also grow underground, which ...
Truffles are a type of edible fungi that grow underground near the roots of certain oak trees. They have a unique flavor that's savory and earthy. What Exactly Is a Truffle and Why Does It Cost So ...
The most expensive truffle to date was a very large 3.3-pound specimen that was dug up in Tuscany. A billionaire Macau casino owner named Stanley Ho bought it for $330,000.
A significant milestone for Italtouch occurred in November 2018, when Vidoni orchestrated the sale of a 1.006kg Tuber Magnatum Pico truffle to Roberto's in the Dubai International Financial Centre (DIFC). This transaction set a record as the most expensive truffle ever sold in the UAE, with an approximate value of AED187,000 (USD 51,000).
The restaurant is known for its artichoke and black truffle soup, sophisticated staff, and high prices — the most expensive tasting menu currently runs for $615 per person. Jonathan Q./Yelp Saison
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