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Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...
Almas Caviar. Price: About $25,000 per 2.2-pound tin. You can safely assume anything commonly eaten with a pearl spoon costs a lot of money. True caviar — limited to the Sevruga, Ossetra and ...
Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old. This critically endangered sturgeon species swims in the southern Caspian Sea.
An expensive caviar example at 1 kilogram (2.2 lb) sold for £20,000 (then US$34,500) is the Iranian 'Almas' product (from Persian: الماس, "diamond") produced from the eggs of a rare albino sturgeon between 60 and 100 years old from the southern Caspian Sea. [12]
Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.
This page was last edited on 17 September 2016, at 08:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
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