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  2. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  3. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.

  4. Odorigui - Wikipedia

    en.wikipedia.org/wiki/Odorigui

    Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine. Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1] Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar

  5. These aquatic creatures eat in seriously strange ways - AOL

    www.aol.com/2017-12-06-these-aquatic-creatures...

    Water allows evolution to really go wild. Marine creatures get to be much more inventive, evolutionarily-speaking with how they get their daily nutrients.

  6. Mee pok - Wikipedia

    en.wikipedia.org/wiki/Mee_pok

    Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes served in a soup (where it is referred to as "soup", or terng). Meat and vegetables are added on top. Mee pok can be categorised into two variants, fish ball mee pok (yu wan mee pok), and mushroom minced meat mee ...

  7. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.

  8. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    A rice soup that has a more watery texture as compared to the Cantonese congee. It is commonly served with various salty accompaniments such as salted vegetables (kiam chai), preserved radish (chai por), black olive(烏橄欖), olive grits (橄欖糝), boiled salted duck eggs, fried salted fish and fried peanuts. Teochew-style steamed pomfret

  9. Octopuses seen hunting together with fish in rare video - AOL

    www.aol.com/news/octopuses-seen-hunting-together...

    Some members of an octopus species hunt cooperatively in groups with fish, a new study found — an indication that some octopuses have richer social lives than scientists understood.