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  2. How to Eat Cocoa Nibs, According to a Pastry Chef and ... - AOL

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    Cocoa nibs, more properly known as cacao nibs, come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans.

  3. If You Want To Get The Health Benefits Of Chocolate, Choose ...

    www.aol.com/lifestyle/want-health-benefits...

    Cacao and cocoa both come from cacao beans and they can be used interchangeably in a recipe, but they offer different health benefits.

  4. Cacao Powder Benefits: 5 Products We Love

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    With cacao powder, junkies everywhere get the magical flavor of chocolate with the wide health benefits of the cacao bean. It’s anti-inflammatory, brain-protecting, energy-boosting love in every ...

  5. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  6. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    The main constituent of cocoa butter is the triglyceride (fat) derived from palmitic acid, oleic acid, and stearic acid. For use in chocolate manufacture, the cocoa beans are first fermented and then dried. The beans are then roasted and separated from their hulls to produce cocoa nibs. [4] About 54–58% of the cocoa nibs is cocoa butter.

  7. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Natural cocoa powder is extracted with the Broma process where after the cocoa fats have been removed from the chocolate nibs the remaining dry cocoa beans are ground into cocoa powder, which is sold to consumers. Natural cocoa powder has a light-brown color and an extractable pH of 5.3 to 5.8. [1] [3]

  8. I Started Drinking Brewed Cacao—And I’ll Never Go Back to Coffee

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    Before we get into all of the benefits of drinking cacao, we should probably give credit where credit is due. ... A cup of brewed cacao can help naturally suppress your appetite and promote weight ...

  9. Raw chocolate - Wikipedia

    en.wikipedia.org/wiki/Raw_chocolate

    Chocolate's quality is heavily impacted by the basic raw materials and various steps of its manufacturing process. Traditional chocolate-making steps include conching, tempering, emulsification, flavouring, fermentation, drying, roasting, and grinding cocoa seeds, which are then combined with materials such as cocoa mass, sugar, cocoa butter, and, in certain cases, milk components. [1]

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