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  2. How to Eat Cocoa Nibs, According to a Pastry Chef and ... - AOL

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    Cocoa nibs, more properly known as cacao nibs, come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans.

  3. If You Want To Get The Health Benefits Of Chocolate, Choose ...

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    Cacao and cocoa both come from cacao beans and they can be used interchangeably in a recipe, but they offer different health benefits.

  4. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    At doses of 0.8–1.5 g/day (50–100 g cocoa), sweating, trembling and severe headaches were noted, with limited mood effects found at 250 mg/day. [34] Also, chocolate may be a factor for heartburn in some people because theobromine may affect the esophageal sphincter muscle in a way that permits stomach acids to enter the esophagus. [35]

  5. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  6. What Is Cacao, And How Does it Relate to Chocolate?

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  7. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

  8. Chocolate addiction - Wikipedia

    en.wikipedia.org/wiki/Chocoholic

    Cacao nibs, pieces of cocoa kernels, generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional "crunch" Chocolate liquor is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste).

  9. I Started Drinking Brewed Cacao—And I’ll Never Go Back to Coffee

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    In addition to boosting your immune system and being a natural remedy for coughs, cacao helps to lower blood pressure, prevent strokes, promote overall heart health, aid in digestion, and build ...

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