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2. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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   "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

3. Ina Garten has the best holiday recipes. Here are the dishes ...

   www.aol.com/ina-garten-best-holiday-recipes...

   This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.

4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

   www.aol.com/ina-garten-shares-best-recipe...

   It’s got a crisp crust and sweet apples and butter and sugar, and it’s easy to make. To me, it’s just simple and elegant, which I love. Ina Garten's French Apple Tart by Ina Garten

5. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

   www.aol.com/25-classic-ina-garten-recipes...

   Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...

6. Ina Garten’s favorite weeknight recipe is quick ... - AOL

   www.aol.com/lifestyle/2018-03-19-ina-gartens...

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7. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

   www.aol.com/made-ina-gartens-pot-roast-024002506...

   Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely

8. I make these 3 easy Ina Garten recipes for Thanksgiving ... - AOL

   www.aol.com/3-easy-ina-garten-recipes-184452478.html

   Garten's mac and cheese couldn't be easier to assemble — you don't even need to make a roux. Plus, it requires less than 30 minutes in the oven, so it's an easy dish to bake right before ...

9. I made Ina Garten's easy corn bread, and the dish was so ...

   www.aol.com/made-ina-gartens-easy-corn-192334425...

   Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.