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  2. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Vegetables are often used in stews or vegetable soups, but are also served as side dishes. Carrots, [ 16 ] cauliflower, [ 17 ] [ 18 ] turnips, [ 19 ] spinach, [ 20 ] peas, [ 21 ] beans, broccoli and many types of cabbage are very common.

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. Krabbentoast Main course or snack A bread dish that is made with vegetables and shrimp. Rote Grütze: Dessert

  4. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  5. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    Handed down from home cook LizgraEva's German-Dutch grandmother, this hot potato salad strikes the perfect balance of tangy and creamy. Melted Cheddar tops it off. View Recipe. Traditional Sauerbraten

  6. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...

  7. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    6 Traditional German Recipes You Need to Try. Rachel Schneider. March 22, 2024 at 8:00 PM. Cheapism / Bing Image Creator. The Most Wonderful Wohlfühlessen.

  8. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ') [1] is finely cut raw cabbage that has been fermented by various lactic acid bacteria. [2] [3] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the ...

  9. Peasant food: German cuisine tranforms cheap ... - AOL

    www.aol.com/news/2009-02-10-peasant-food-german...

    Even German vegetables, like sauerkraut and red cabbage, came under attack for their high salt and vinegar content and presumed lack of nutrients. As wallets tighten, however, it seems like the ...

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