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  2. No, cooking oil doesn't cause cancer — but new study links ...

    www.aol.com/no-cooking-oil-doesnt-cause...

    Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, reducing cancer risk. But seed oils in particular, such as canola, corn ...

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

  4. 11 amazing and unusual ways to use garlic - AOL

    www.aol.com/article/2016/04/01/11-amazing-and...

    Rather than using harsh chemicals on your skin, garlic provides an all-natural alternative to washing your face. According to Livestrong , "Garlic contains allicin, which has antibacterial ...

  5. Garlic oil - Wikipedia

    en.wikipedia.org/wiki/Garlic_oil

    Garlic oil contains volatile sulfur compounds such as diallyl disulfide, a 60% constituent of the oil. [1] [3] [4] [5] Steam-distilled garlic oil typically has a pungent and disagreeable odor and a brownish-yellow color. [6] Its odor has been attributed to the presence of diallyl disulfide. [1] [6] To produce around 1 gram of pure steam ...

  6. Diallyl disulfide - Wikipedia

    en.wikipedia.org/wiki/Diallyl_disulfide

    Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other plants in the genus Allium. [3] Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong ...

  7. Cooking oil linked to colon cancer in early study, tied to ...

    www.aol.com/cooking-oil-linked-colon-cancer...

    Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.

  8. Allium ursinum - Wikipedia

    en.wikipedia.org/wiki/Allium_ursinum

    The inflorescence is an umbel of six to 20 white flowers, lacking the bulbils produced by some other Allium species such as Allium vineale (crow garlic) and Allium oleraceum (field garlic). [ 9 ] [ 8 ] [ 10 ] The flowers are star-like with six white tepals , about 16–20 mm (0.63–0.79 in) in diameter, with stamens shorter than the perianth.

  9. Are Seed Oils Really Killing Us? We Asked the Experts - AOL

    www.aol.com/seed-oils-really-killing-us...

    Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.

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