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  2. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Cubes of beef stew meat slowly cook with mushrooms, potatoes, pearl onions and carrots, creating a comforting dish to serve over egg noodles or mashed potatoes. Sprinkle with chopped parsley for a ...

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  4. Ragout - Wikipedia

    en.wikipedia.org/wiki/Ragout

    The Apicius recipe suggests boiling all the ingredients save for the ostrich meat together in a pot, binding them with starch, and pouring the mixture over boiled ostrich meat, while Faas, in his reconstruction, tells the reader to first make a roux with flour and olive oil and add passum, spices, honey, vinegar, dates, and garum in a certain ...

  5. 25 Instant Pot Recipes That Will Make Your Super Bowl Party ...

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    This recipes helps you turn pork shoulder into tender, juicy, and flavorful carnitas with only 35 minutes of cooking time. Get the Instant Pot Pork Carnitas recipe . EMILY HLAVAC GREEN

  6. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.

  7. Mixed Mushroom Ragout Recipe - AOL

    homepage.aol.com/food/recipes/mixed-mushroom-ragout

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  8. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: ... Spinach and Mushroom Frittata. Spicy Baby Back Ribs. Asian Grilled Chicken.

  9. Ragout fin - Wikipedia

    en.wikipedia.org/wiki/Ragout_fin

    Today, Ragout fin is most likely to be found canned, being prepared significantly different from the original recipe. As substitute for veal, offal and fish, chicken puree, thickened with egg white is commonly used. After the late-1980s BSE epidemic, the use of calf brain has become unusual even in high-quality Ragout fin.