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TrueCookPlus utilizes short numeric codes to control cooking. After the user enters the code, the TrueCookPlus adjusts the cooking to conform to USDA Food Safety and Inspection Service standards for food type, weight, packaging size/shape and starting state; taking into account static microwave oven variables such as wattage, cavity size, wall voltage, hot or cold oven state, elevation above ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
The code could also be entered into a dedicated remote control device that would then control the VCR. The number is generated by an algorithm from the date, time and channel of the programme; as a result, it does not rely on an over-the-air channel to serve as a conduit to ensure the recording is properly timed.
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
During 1990s microwave radio links begun widely to be used for urban links in cellular network. Requirements regarding link distance changed to shorter hops (less than 10 km (6.2 mi), typically 3 to 5 km (1.9 to 3.1 mi)), and frequency increased to bands between 11 and 43 GHz and more recently, up to 86 GHz (E-band).
Small antennas and other small components are made possible by microwave frequency applications. The size advantage can be considered as part of a solution to problems of space, or weight, or both. Microwave frequency usage is significant for the design of shipboard radar because it makes possible the detection of smaller targets.
Bluetooth devices intended for use in short-range personal area networks operate from 2.4 to 2.4835 GHz. To reduce interference with other protocols that use the 2.45 GHz band, the Bluetooth protocol divides the band into 80 channels (numbered from 0 to 79, each 1 MHz wide) and changes channels up to 1600 times per second.
Microwave and other radio frequencies cause heating, and this can cause burns or eye damage if delivered in high intensity, [38] or hyperthermia as with any powerful heat source. Microwave ovens use this form of radiation, and have shielding to prevent it from leaking out and unintentionally heating nearby objects or people.