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A Hong Kong dai pai dong–style restaurant called Lan Fong Yuen (蘭芳園) claims that both yuenyeung and silk-stocking milk tea were invented in 1952 by its owner, Lin Muhe. [9] Though its claim for yuenyeung is unverified, its claim for silk-stocking milk tea was on the record in the official minutes of a Legislative Council meeting ...
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
The tea is then boiled, followed by the addition of milk, which is stirred into the mixture. Finally, an appropriate quantity of salt is incorporated, resulting in the completion of the milk tea preparation. Salt is also used for long term storage as the horde face long-distance travel and extreme weather conditions. [6] Hong Kong-style milk tea
Furthermore, research indicates that black tea and green tea have anti-inflammatory effects, which can reduce the swelling of the tissue and ease the pain of a sore throat. For a non-caffeinated ...
The recipe has been passed down through multiple generations to today's tea culture. [1] In around 1949, the Chinese government began seizing private companies and all associated assets. Wong Lo Kat's descendants established operations in Hong Kong, whilst all assets in Mainland China passed to a government-owned subsidiary.
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...
Iced tea with slice of lemon. Iced tea (or ice tea) [1] is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup, or remain unsweetened.
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