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To increase the production of indigenous raw nuts, Kerala State Cashew Development Corporation has started Cashew plantations in the State. Corporation has also introduced four value added cashew products in the market. [10] They are regularly signing consignments for more than 6,000 tonnes of raw cashew nut from Guinea-Bissau etc.
India is on top nowadays in exporting cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through export of cashew kernels during 2011–12 touched Rs.4,390 crore as per statistics of Cashew Export Promotion Council of India. 1.31 lakh tonnes of kernel were exported during 2011–12; 80% of India's export quality cashew kernels are prepared in Kollam. [8]
[1] 90% of India's export quality cashew kernels are prepared in Kollam. [2] Alfah Cashews is one among the popular Kollam based cashew exporters. Foreign exchange earnings of the nation through the export of cashew kernels in 2011–12 is Rs.4,390 crore, Rs.4046.23 crore in 2012–2013 and Rs.5058.73 crore in 2013–2014, based on the ...
The Cashew business in Kollam is based in the eponymous city, which is known as the Cashew Capital of the World. [1] Kollam is the largest processed cashew exporter in the world. As of 2011 there were more than 600 cashew processing units in the city. About 800,000 tonnes of raw cashews are imported to the city for processing every year.
The Cashew House in Mundakkal, Kollam city, is the headquarters of Kerala State Cashew Development Corporation Limited in Kerala, India.
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
Cashew Research Station, Madakkathara is a research Station under the Central Zone of Kerala Agricultural University at Madakkathara in Thrissur district of Kerala, India. This research Station was established in 1973.
India, Pakistan Weighing 9 to 12 oz, with the general shape of a fat cashew nut, Neelam are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow to orange, with no fibres and a rich, aromatic flavor that may overpower an unaccustomed palate. They have a late ripening season and can be stored for an extended ...