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A column selection is a text selection feature found in text editors which allows the user to select characters in a grid-like fashion, selecting characters in several lines at the same columns. This is usually initiated by pressing the alt key (instead of the shift key, which creates a continuous selection) to select text when dragging .
In the figure, the fraction 1/9000 is displayed in Excel. Although this number has a decimal representation that is an infinite string of ones, Excel displays only the leading 15 figures. In the second line, the number one is added to the fraction, and again Excel displays only 15 figures. In the third line, one is subtracted from the sum using ...
When a cell contains a formula, it often contains references to other cells. Such a cell reference is a type of variable. Its value is the value of the referenced cell or some derivation of it. If that cell in turn references other cells, the value depends on the values of those.
A drop-down list or drop-down menu or drop menu, with generic entries. A drop-down list (DDL), drop-down menu or just drop-down [1] – also known as a drop menu, pull-down list, picklist – is a graphical control element, similar to a list box, that allows the user to choose one value from a list either by clicking or hovering over the menu.
A context menu (also called contextual, shortcut, and pop up or pop-up menu) is a menu in a graphical user interface (GUI) that appears upon user interaction, such as a right-click mouse operation. A context menu offers a limited set of choices that are available in the current state, or context, of the operating system or application to which ...
Use of a ribbon interface dates from the early 1990s in productivity software such as Microsoft Word and WordStar [1] as an alternative term for toolbar: It was defined as a portion of a graphical user interface consisting of a horizontal row of graphical control elements (e.g., including buttons of various sizes and drop-down lists containing icons), typically user-configurable.
Visual perception and attention are linked to how customers read a menu. [5] Most menus are presented visually (though many restaurants verbally list daily specials). The majority of menu engineering recommendations focus on how to increase attention by strategically arranging menu categories within the pages of the menu, and item placement within a menu category.
Reduced number of commands required to be known to the user for a given level of productivity. Reduced number of clicks or keystrokes required to carry out a given operation. Allows consistent behaviour to be pre-programmed or altered by the user. Reduces the number of options needed on screen at one time.