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2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Sour Cream Cornbread by Ina Garten Say goodbye to dry, bland cornbread, thanks to this recipe, which uses sour cream for moistness and two sticks of buttery for a rich flavor.

3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

4. I Can't Stop (Won't Stop) Making Ina Garten's Lemon ... - AOL

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5. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.

6. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

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   Before I get into the nitty gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...

7. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

8. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Garten's Parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly grated Parmesan cheese. This dish blew us away.

9. A Very Easy Baked Ricotta Pie Recipe - AOL

   www.aol.com/food/recipes/very-easy-baked-ricotta-pie

   Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.