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The advance of the French wine industry stopped abruptly as first Mildew and then Phylloxera spread throughout the country and the rest of Europe, leaving vineyards desolate. Then came an economic downturn in Europe followed by two world wars and the French wine industry was depressed for decades. [ 10 ]
The Dutch were avid traders, buying wine from across Europe (particularly the Mediterranean countries) for trade with Hanseatic states, and were eager to capitalize on the potential of the French wine industry. For most of the 16th and 17th century, the Dutch traders would play an intimate role in the fortunes of the French wine industry.
The tramontane inland wind from the northwest often accentuates the dry climate; drought is the most common threat to vine production, with French AOC and European Union regulation prohibiting the use of irrigation. [8] In December 2006, the French government responded to global warming concerns and relaxed some of the irrigation regulations. [9]
French wine production will fall 12% this year after vines were damaged by spring frosts, drought and hail, but quality will remain generally good, the agriculture ministry said on Tuesday. In its ...
French wine production rose 1.47% from the previous year, while Portugal saw an 8.6% increase during the same period. At the same time, Italy's harvest fell 11.92%.
Though the white wines receive more international attention, production in Bellet is about equal in white, red and rosé wine with most being consumed by tourists to the French Riviera. [ 4 ] The Palette AOC is the smallest major wine area in Provence with most of the vineyards being owned by Château Simone .
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