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Haha, my sister in law calls it "Turkey frame soup," she says it sounds so much nicer that way. Whatever. So the leftover turkey carcass is boiling in a big cauldron of water on the stove for 2 hours. Bone and meat broth. Then I will remove the carcass and set it aside to cool so I can pick off...
Would you be surprised if I told you that's not the first time I've seen that?
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