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24M subscribers in the food community. The hub for Food Images and more on Reddit
r/Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "Crock-Pot®" style slow cooker was used.
This is a bit of a recovery meal. I had some frozen turkey and gravy, some garlic butter from a lobster dinner date, a bit of "scrap veg" that I needed to use (celery, grape tomatoes, some ripening potatoes). Melted and fried off a bit of the garlic butter. Dropped in two diced onions, a diced carrot, and some diced celery.
If you grind up this meat jello with fatty mince meat, you make soup dumpling filling! This can also be done with konnyaku ( potato ) or agar agar ( seaweed ) gelling agents, solid when cold plant ' butter ' and veggie stock with beyond burger type fake meat for you vegans. The soup is just melted fat and meat jello / veggie jello. Yum.
Turkey broth, IME, isn't as flavorful as other broth, so I wouldn't water it down much at all. For example, I don't add water to any homemade soup; I use all chicken, beef or vegetable broth. So, I personally wouldn't add any water especially to turkey broth. I would probably cook the orzo on the stovetop first, especially if you'll have leftovers.
Cooling the Soup: Before freezing, let the soup cool to room temperature to avoid increasing the temperature inside your freezer, which can affect the other stored items. Selecting Containers: Use freezer-safe containers like plastic freezer bags, which are great for saving space, or rigid plastic containers.
Soup is egg noodles to directions, rough diced onion sauted in some oliveoil then add celery and carrots and garlic until fragrant, add fresh herbs and chopped turkey. Dump in brotha and noodles and simmer for 10 minutes
77K subscribers in the soup community. A subreddit dedicated to the best form of food known to humanity! Soup!
Finish your own stock recipe. Debone the turkey and add all bones, skin, everything but the meat (You can re-roast the bones for more flavor. I don't) Reserve the turkey meat for your soup. Simmer very low for a real long time. I usually give mine 12-18 hours. Strain the stock and de-fat. Now you have stock and turkey. Make your soup the way ...
Turkey soup from drumsticks I absolutely love homemade turkey soup, but I don't have a recipe, but I usually make it with a turkey carcass, which I shimmer for a long time, then I remove the carcass and pull off all of the meat.