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2. Olive oil extraction - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_extraction

   Depending on the olives and processing, the Decanter or Tricanter can extract between 85 and 90% of the olive oil in the 1st extraction. The yield from olive oil manufacture can be increased even further with a 2nd extraction. The olive oil yield increases to as much as 96% by combining the 1st and 2nd extractions. [17]

3. Here's What Really Happens When You Store Olive Oil In ...

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4. Olive harvest thrives in Yolo County’s Capay Valley: ‘It’s ...

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   While bottles will keep unopened for a year-and-a-half to two years, Etters recommends using up olive oil within four to six weeks after popping its top. Think of it like fruit juice: the fresher ...

5. This Is the Real Reason Olive Oil Often Comes in a Green Bottle

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   Still, many olive oil bottles remain green. Related: The Best Olive Oil Dispensers for Drizzling, Pouring, and Spraying ... “There are well over 1500 cultivars of olives, each with their own ...

6. Unfiltered olive oil - Wikipedia

   en.wikipedia.org/wiki/Unfiltered_olive_oil

   The oil is either filtered or stored in tanks to settle for weeks or months to allow sediments to be separated from the oil; this is known as racking. [1] [2] Once opened, unfiltered olive oil has a shorter life because the olive particles continue to ferment in the bottle. [3]

7. Orujo (olive waste) - Wikipedia

   en.wikipedia.org/wiki/Orujo_(olive_waste)

   Alpeorujo is the solid liquid waste generated by the new two-phase method of olive oil extraction. [1]Orujo is called the wet solid waste, [2] which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes.