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  2. Fun Dip - Wikipedia

    en.wikipedia.org/wiki/Fun_Dip

    Fun Dip was sold to Ferraro in 2018 along with other Wonka Candy Brands. [3] It comes in many different flavors with candy sticks that are included. Fun Dip is similar to another Wonka product Pixy Stix, but sold in small pouches, rather than paper or plastic straws. When called Lik-M-Aid, it consisted of 4 packets of flavored and colored sugar ...

  3. Pixy Stix - Wikipedia

    en.wikipedia.org/wiki/Pixy_Stix

    The concept for this powdered candy originated in 1942 and was derived from a penny drink mix sold as Fruzola Jr. by the Fruzola Company in Salt Lake City, Utah. When J. Fish Smith found that children were eating the sweet and sour powder straight from the package, he modified the formula and branded it as Lik-M-Aid. [1] [2]

  4. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    This sugar candy was introduced by the Portuguese in the 16th century, and is a small toffee sphere (5 mm in diameter) with a pimply surface, made from sugar, water, and flour, in a variety of colors. Originally there was a sesame seed in the middle, later a poppy seed, but nowadays no seed at all.

  5. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  6. The Trick to No-Stick Sugar Cookies - AOL

    www.aol.com/trick-no-stick-sugar-cookies...

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  8. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. Crystals form after six to seven days.

  9. Rock (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Rock_(confectionery)

    Traditional seaside rock is made using granulated sugar and glucose syrup. The mix is approximately 3:1, i.e. three parts sugar to one part glucose syrup. This is mixed together in a pan with enough water to dissolve the sugar (not enough water will result in burning the sugar or the end product being sugary and possibly "graining off").

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