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organic compound; often used as a foamer in plastics and rubber and as a radical initiator: Baeyer's reagent: is an alkaline solution of potassium permanganate; used in organic chemistry as a qualitative test for the presence of unsaturation, such as double bonds; N-Bromosuccinimide
Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms. [1]
Elution principle of column chromatography. In analytical and organic chemistry, elution is the process of extracting one material from another by washing with a solvent: washing of loaded ion-exchange resins to remove captured ions, or eluting proteins or other biopolymers from a gel electrophoresis or chromatography column.
It is well known for instance that within a particular family of chemical compounds, especially of organic chemistry, that there are strong correlations between structure and observed properties. A simple example is the relationship between the number of carbons in alkanes and their boiling points .
Organic synthesis is an important chemical process that is integral to many scientific fields. Examples of fields beyond chemistry that require organic synthesis include the medical industry, pharmaceutical industry, and many more. Organic processes allow for the industrial-scale creation of pharmaceutical products.
In chemistry, a reagent (/ r i ˈ eɪ dʒ ən t / ree-AY-jənt) or analytical reagent is a substance or compound added to a system to cause a chemical reaction, or test if one occurs. [1] The terms reactant and reagent are often used interchangeably, but reactant specifies a substance consumed in the course of a chemical reaction. [ 1 ]
The Dutch returned to Indonesia and resumed control of the council, the institute was renamed Organisatie voor Natuurwetenschappelijk Onderzoek (OPIPA, Organisation for Scientific Research) in 1948. In 1956 the organization was nationalized as Majelis Ilmu Pengetahuan Indonesia (MIPI, Indonesian Sciences Council).
Oleochemistry is the study of vegetable oils and animal oils and fats, and oleochemicals derived from these fats and oils.The resulting product can be called oleochemicals (from Latin: oleum "olive oil").