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  2. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    During the late 80s, Paré asked a local Morinville, Alberta resident, Jeannette Bachand, for some recipes to include in an upcoming cookbook. The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes. There were no recipes for such a thing and was called by Paré for ...

  3. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Slow Cooker Pulled Pork. Check your local store and see what's on sale. If you find bone-in pork shoulder, pork butt, or Boston butt roast, any of them would work in this low-and-slow savory dish.

  4. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions. 1 cup diced celery. 1 cup diced bell peppers. 3 cloves of minced garlic.

  5. Kim McCosker - Wikipedia

    en.wikipedia.org/wiki/Kim_McCosker

    Kim McCosker has been called "cooking's J. K. Rowling." [2] After being turned down by every major publisher in Australia, she self-published her first cookbook, 4 Ingredients, which went on to become the best selling self-published book in Australian history, selling 400,000 copies in 2007 alone and placing second in overall sales only to Rowling's Harry Potter and the Deathly Hallows ...

  6. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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