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Considered by some as the pride of Filipino cuisine, Pork Adobo is definitely a favorite among many around the world. For this, we cook pork slices in a perfect mix of soy sauce, vinegar, and garlic to make this savory and sour viand.
Pork Adobo originated in the Philippines. It's a braised pork recipe with vinegar, soy sauce and garlic, and is delicious over steamed rice.
Pork Adobo is made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is the Philippines' national dish for a good reason!
Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Adobo has become an iconic dish that represents Filipino food worldwide.
Traditional Filipino adobos consist basically of garlic, soy sauce, vinegar, bay leaf, ground pepper and water. Typically, one will simmer the meat in the sauce ingredients first until the pork becomes tender. Then, they will drain and brown the meat before serving it with the sauce.
This basic pork adobo recipe shows my own way of cooking pork adobo. It depicts how I make this dish using core ingredients.
It combines pork shoulder, a soy sauce vinegar mixture, garlic, and black pepper to make a sweet and savory sauce for an incredible Filipino dish everyone is sure to love. Plus, it's a really easy recipe to make, and you can prepare the pork to cook in just 5 minutes! Can I cook adobo with chicken instead of pork?
This recipe is inspired by Filipino pork adobo, which relies heavily on vinegar, black pepper, and soy sauce. Plan for a long braising time and serve with rice!
When you make pork adobo, you’re simply cooking and simmering a cut of pork in a base of vinegar, soy sauce, garlic, and black peppercorns. The correct ratio of vinegar and soy sauce is key to a delicious adobo, otherwise the taste can be dramatically altered and off-putting.
One simple way to cook this Pork Adobo Recipe and requires only a few ingredients such as pork meat, vinegar, soy sauce, garlic, peppercorn, and bay leaf. Sautéing garlic and pork cubes until meat is brown, adding all ingredients while turning down the heat, simmer or wait until the pork is done and a sauce has almost dried up.