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Considered by some as the pride of Filipino cuisine, Pork Adobo is definitely a favorite among many around the world. For this, we cook pork slices in a perfect mix of soy sauce, vinegar, and garlic to make this savory and sour viand.
Pork Adobo originated in the Philippines. It's a braised pork recipe with vinegar, soy sauce and garlic, and is delicious over steamed rice.
Pork Adobo is made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is the Philippines' national dish for a good reason!
Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Adobo has become an iconic dish that represents Filipino food worldwide.
This basic pork adobo recipe shows my own way of cooking pork adobo. It depicts how I make this dish using core ingredients.
This recipe is inspired by Filipino pork adobo, which relies heavily on vinegar, black pepper, and soy sauce. Plan for a long braising time and serve with rice!
If you love pork and are looking for a great recipe to add to your home cooking repertoire, this Filipino pork adobo is everything you need! I mean, this dish is absolutely packed full of incredible flavors, from the juicy, tender pork meat to the tasty sauce that is just so good.