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In Indonesia, there are many shapes and method of food peddlers, including pikulan which is the seller carrying things using a rod; gerobak, a wheeled food pushcart; and sepeda using a bicycle or a tricycle; a hybrid between a cart and a bicycle. In Indonesia, traditionally there are several types and methods on selling street food, they are:
The city is surrounded on all the landward sides by (but is not administratively part of) West Lombok Regency and lies on the western side of the island of Lombok, Indonesia. It is also the largest city of the province, and had a population of 402,843 at the 2010 Census [ 2 ] and 429,651 at the 2020 Census; [ 3 ] the official estimate as at mid ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Praya (Indonesian: Praya or Kecamatan Praya) is the capital town of Central Lombok Regency (Indonesian: Kabupaten Lombok Tengah) on Lombok Island in the province of West Nusa Tenggara, Indonesia. It has an area of 61.26 square kilometres (23.65 sq mi) and a population of 125,890 people at the 2020 Census; the official estimate as at mid 2023 ...
Central Lombok Regency is a regency (Indonesian: Kabupaten) of the Indonesian Province of West Nusa Tenggara.It is located on the island of Lombok and the capital is Praya.It covers an area of 1,208.39 km 2, and had a population of 859,309 at the 2010 census [2] and 1,034,859 at the 2020 census; [3] the official estimate as at mid 2023 was 1,099,211 (comprising 545,905 males and 553,306 females).
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Mandalika is a coastal resort area in Central Lombok Regency, West Nusa Tenggara, Indonesia.It is designated as a special economic zone (Kawasan Ekonomi Khusus / KEK) [3] which stretches over 1,035.67 hectares of the southern coast of the island of Lombok.
Ayam Taliwang is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle.It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste.