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Breadfruit is propagated mainly by seeds, though seedless breadfruit can be propagated by transplanting suckers that grow off the surface roots of the tree. [5] The roots can be purposefully injured to induce the growth of suckers, which are then separated from the root and planted in a pot or directly transplanted into the ground. [ 5 ]
Under good environmental conditions, a single tree can produce 30 fruits and yield up to 10 kg of seeds each year. Seed production from the African breadfruit is considerable, a mature tree producing up to 30 fruits annually, each fruit yielding 5–10 kg of seed after processing.
Artocarpus camansi, the breadnut, is a species of medium-sized tree in the family Moraceae. [1] The wild ancestor of A. altilis (breadfruit), it is also known as seeded breadfruit to distinguish it from its mostly seedless descendant. The breadnut is native to New Guinea, the Maluku Islands, and the Philippines. Both the fruit and seeds are ...
Treculia is a genus of trees in the plant family Moraceae that is native to west and central Africa and Madagascar. The best-known member of the genus, Treculia africana, commonly known as the African breadfruit, is used as a food plant. The fruits are hard and fibrous, can be the size of a volleyball and weight up to 8.5 kg.
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By contrast, researchers believe breadfruit and kukui nut — now the state tree of Hawaii — were among the many edible plants Polynesian voyagers brought around 1,000 years ago.
Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae.Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.
Mature tree. Brosimum alicastrum can be monoecious, dioecious or hermaphroditic, changing from female to male as they age. Birds and bats are responsible for the dispersion of the seeds. [1] A tree can produce 150–180 kilograms (330–400 lb) of fruits per year. It stays productive for 120–150 years. [2]
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