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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Healthy Coleslaw Since coleslaw is a vegetable-based dish, it's easy to make it a healthy addition to your meal. For a healthier alternative to traditional coleslaw , forgo the mayonnaise for a ...
Chick-fil-A's Cole Slaw. The world only got its hands on Chick-fil-A's coleslaw recipe when the chain decided to discontinue it in favor of a kale salad in 2016. Remind yourself of the good ol ...
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
This is an accepted version of this page This is the latest accepted revision, reviewed on 9 December 2024. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
This is a list of American foods and dishes where few actually originated from America but has become a national favourite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
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